Lunch Menu
Available in the main dining room from 11 am–3pm daily, & all day in the bar & lounge.
Entrée Salads
Add Protein to Any Salad
Sliced Grilled Chicken ($7), Grilled Shrimp ($15), Grilled Salmon ($12), or Steak Medallions ($18)
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Steakhouse Salad 14
Chopped romaine lettuce, tri-color cherry tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles.
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Ceasar Salad 14
Chopped romaine, Caesar dressing, toasted garlic breadcrumbs, parmesan. Anchovies upon request.
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Waldorf Salad 14
Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette.
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Greek Salad 14
Field greens, Greek Vinaigrette, onion, olive, tri-color tomato, caper, pepperoncini, cucumber, feta.
Handhelds
Served with Seasoned Waffle Fries
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Cheeves Burger 18
1/2 pound premium ground beef, lettuce, beefsteak tomatoes, onion, pickle. Choice of Cheddar or Swiss.
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Panko Redfish Tacos 18
Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping.
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Prime Rib Dip 24
Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping
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Grilled Bacon Ranch Sandwich 16
Grilled chicken breast, bacon, lettuce, ranch. Choice of Cheddar or Swiss.
Casual Entrées
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Tenderloin Mixed Grill 25
Grilled beef tenderloin kebabs, fresh vegetables, herbed basmati rice, suspended butter.
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Tenderloin Diane 25
Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes.
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Pontchartrain Chicken 23
Lightly breaded chicken breast, Cajun crawfish cream sauce, basmati rice.
20% gratuity will be added to parties of five or more.
Outside food and beverage and decorations are not permitted without expressed consent from management. Additional fees for setup or service of customer-provided items may apply. Our mezzanine level dining rooms are available for private parties by reservation.
*Consumer advisory: There is a risk associated with consuming raw oysters or any uncooked proteins. If unsure of your risk, please consult with your physician. Fried items are cooked in trans fat- free oil. For guests with allergies, we recommend consulting with management to discuss risks of cross contamination or to discuss ingredients in detail.