Valentine’s Menu
Available in the main dining room Valentine’s Weekend
Friday February 13 – 11a-10p
Saturday February 14 – 5p-10p
Sunday February 15 – 4p-9p
Monday February 16 – 3:30p-10p
Appetizers
Shareable appetizers for two.
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Mozzarella Caprese 16
Buffalo mozzarella, beefsteak tomatoes, basil, olive oil, balsamic reduction.
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Shrimp Cocktail 18
Four freshly prepared gulf shrimp, house-made cocktail sauce.
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Shrimp Brochette 21
Four Gulf Shrimp, bacon-wrapped. Fresh jalapeno, monterrey jack cheese.
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Pan Seared Jumbo Lump Crabcakes 32
Two pan seared jumbo crabcakes with lump crab, breadcrumbs, minced vegetables and herbs with remoulaude.
Salads & Soup
Served with warm Bavarian wheat bread and butter.
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Iceberg Wedge Salad 12
Iceberg lettuce wedge with choice of dressing. Diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles.
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Whole Leaf Ceasar Salad 12
Romaine, Caesar, parmesan, toasted garlic breadcrumbs. Anchovies upon request.
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Seafood Bisque 11
Creamy lobster reduction with sherry and fresh shellfish.
Seafood & Signature Steaks
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Blackened Redfish 39
Dijon cream sauce with white wine, crawfish, spinach, and mushrooms, herbed basmati rice.
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Jumbo Shrimp Brochette 48
Six shrimp, jalapeno, hickory bacon, jack cheeses, over boursin mashed potatoes with clarified butter.
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Five Spice Asian Salmon 35
Broiled Atlantic Salmon, Asian five spice rub, sweet chili mustard glaze, basmati rice.
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Double Bone Pork Chop 38
Charbroiled pork chop, boursin mashed potatoes, asparagus, Dijon cream sauce.
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Prime Aged New York Strip - 14oz 74
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Prime Aged Rib-Eye - 16oz 84
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Bone-In Prime Porterhouse - 24oz 125
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Prime Aged Tenderloin Filet - 6oz/8oz/10oz 55/69/84
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Lobster Tails 126
Two 6 oz. South African Lobster tails, clarified butter, sautéed asparagus.
Steak Ordering Guide
MEDIUM WELL – Traces of Pink • WELL DONE – Cooked Throughout, No Pink
Please note that we will not be serving lunch items, and our dinner menus vary from our daily menus on holidays.
*Consumer advisory: There is a risk associated with consuming raw oysters or any uncooked proteins. If unsure of your risk, please consult with your physician. Fried items are cooked in trans fat- free oil. For guests with allergies, we recommend consulting with management to discuss risks of cross contamination or to discuss ingredients in detail.