Lunch Cheeves Menu

Available in the main dining room from 11 am until 4pm daily, and all day in the bar and lounge.

ENTRÉE SALADS

ADD SLICED GRILLED CHICKEN ($4), STEAK MEDALLIONS ($8), GRILLED SALMON ($8) OR GRILLED SHRIMP ($10)

STEAKHOUSE SALAD
Chopped romaine lettuce, diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles. 10
CAESAR SALAD
Romaine, Caesar dressing, croutons, parmesan. Anchovies upon request.10
WALDORF GREEN SALAD
Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette.10
GREEK SALAD
Field greens, diced onions, kalamatta olives, tomatoes, capers, pepperoncinis, feta, Greek Vinaigrette10
SPINACH SALAD
Baby Spinach. sliced strawberries, shaved red onion, goat cheese, Balsamic Vinaigrette 10

SOUPS

SEAFOOD BISQUE
Creamy lobster reduction with sherry and fresh shellfish.
Cup5
Bowl8
CHEF SELECTION
Please ask your server for today’s selection.
Cup5
Bowl8

EXPRESS LUNCH

Choice of half sized salad and bowl of soup12
Choice of half sized salad and lunch pasta16

HANDHELDS

Served with seasoned waffle fries.

CHEEVES BURGER
1/2 pound premium ground beef, lettuce, tomatoes, onion, pickle. Choice of Cheddar or Swiss.12
BACON, EGG, & CHEESE BURGER
1/2 pound premium ground beef, soft fried egg, hickory bacon. Choice of Cheddar or Swiss.14
PANKO REDFISH WRAP
Panko crusted redfish, Asian slaw, sesame peanut dressing, Sriracha mayonnaise for dipping.15
PRIME RIB DIP
Thinly sliced, oven roasted prime rib, Swiss, French loaf. Au jus for dipping. 16
GRILLED CHICKEN SANDWICH
Grilled chicken breast, lettuce, sliced avocado. Choice of Cheddar or Swiss. 14
TENDERLOIN SLIDERS
Two beef medallions, wild mushroom, shallots, slider rolls.16

CASUAL ENTREES

TENDERLOIN DIANE
Beef medallions, creamy cognac mushroom sauce, boursin mashed potatoes.16
LUNCH CHICKEN ALFREDO
Sliced chicken breasts, fettuccine pasta, rich parmesan cream sauce.12
LUNCH CHICKEN FETTUCCINE ROMA
Sliced chicken breasts, light cream sauce, prosciutto, mushrooms and spinach. 12
GARLIC TENDERLOIN
Beef medallions, roasted onions, peppercorn butter, boursin mashed potatoes.16
CHICKEN POT PIE
Roasted chicken, celery, onions, carrot, puff pastry.12