Dinner Cheeves Menu

Cheeves Bros. Steak House


Butter Rum Scallops
Two large fresh sea scallops served with a rum & butter sauce$15.00
Bacon Wrapped Scallops
Two large fresh sea scallops served with a Dijon cream sauce$15.00
Tenderloin Sliders
Two tenderloin medallions sautéed in olive oil & topped with a wild mushroom pesto$12.00
Cajun Crawfish Bake
Herbed cream reduction with crawfish tail meat, mushrooms, three cheeses & garlic bread.$14.00
Oysters Rockefeller
Six fresh oysters baked & topped with a biend of spinach, bacon, & hollandaise sauce. Served after 5pm$15.00
Fresh Oysters
One-half dozen fresh shucked oysters on the half shell served with cocktail sauce$13.00
Gourmet Cheese & Fruit Plate
An assortment of gourmet cheese and hand selected seasonal fruit. Served with crackers$16.00
Southwestern Crab Cakes
Two jumbo lump crab cakes blended with fresh herbs, sweet onions & sweet peppers$18.00
Shrimp Cocktail
Four freshly prepared jumbo Gulf shrimp Served with cocktail sauce$15.00
Shrimp Brochette
Four jumbo Gulf shrimp stuffed with a jalapeno sliver, wrapped in bacon & topped with jalapeño jack cheese$17.00
Fried Shrimp Appetizer
Four breaded jumbo Gulf shrimp Served with cocktail or tartar sauce$15.00
Firecracker Shrimp
Four lightly breaded, flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce$15.00

Pork, Chicken & Pasta

Served with any two choices of soup, salad or side dishes

Pork Tenderloin
Broiled to medium and served with a Dijon cream sauce$21.00
Ponchartrain Chicken & Rice
Lightly breaded chicken breasts topped with our Ponchartrain sauce$19.00
Chicken Fettuccini Roma
Chicken breasts & fettuccini tossed with prosciutto, fresh mushrooms & spinach in a light cream sauce$19.00
Grilled Chicken Alfredo
Fresh chicken breasts with fettuccini Alfredo sauce$19.00

USDA Prime Steaks

Served with any two choices of soup, salad or side dishes. We recommend adding one of our seafood enhancements for a great combination

USDA Prime Tenderloin
Our original & most popular steak. Aged, center cut tenderloin, served with choice of herbed Aujus or Merlot reduction
Green peppercorn & Merlot reduction sauce$4.00
House made Béarnaise sauce $4.00
Sautéed wild mushrooms & olive oil$7.00
Oscar Style - A rich, house made hollandaise $10.00

sauce, jumbo lump crabmeat & asparagus. Served after 5pm

Crab Cake Tenderloin
6oz USDA Prime tenderloin topped with a jumbo lump crab cake and hollandaise sauce$48.00
Tenderloin Diane
Four tenderloin medallions topped with a creamy cognac & mushroom sauce$35.00
Ranchero Tenderloin
Four tenderloin medallions sautéed with a southwest tomato sauce & topped with Jalapeño Jack cheese$35.00
USDA Prime NY Sirloin Strip (14oz)
“The King of Steaks” this center cut strip is heavily marbled & full of flavor. Topped with herbed Aujus$58.00
USDA Prime Steak Diane (14oz)
Center cut strip topped with a creamy cognac & mushroom sauce$61.00
USDA Prime Signature Rib - Eye
Our USDA Prime rib - eye topped with sautéed mushrooms & garlic butter
USDA Prime Rib - Eye
Center cut, boneless rib - eye, heavily marbled, aged & full of flavor Topped with herbed Aujus

Rare -- Red cool center Medium Rare -- Warm red center Medium -- Heavy pink Medium Well -- Tinge Pink Well -- Grey throughout

Entree Enhancements

Six ounce South African Lobster Tail
Two Butter Rum Scallops
Two Bacon Wrapped Scallops
Two Shrimp Brochette
Two Fried Shrimp
Sautéed Mushrooms

Fresh Seafood

Served with any two choices of soup, salad or side dishes All seafood entrees served with rice pilaf

Red Fish Buerre Blanc
Fresh redfish filet served with a Lemon Buerre Blanc sauce & topped with crispy fried shallots$25.00
Bacon Wrapped Scallops
Five large fresh sea scallops served with a Dijon cream sauce$49.00
Butter Rum Scallops
Five large fresh sea scallops served with a rum & butter sauce$49.00
Blackened Salmon
Blackened fresh Atlantic salmon topped with our Ponchartrain sauce$25.00
Asian Glazed Salmon
Baked fresh Atlantic salmon topped with a sweet chili mustard glaze$23.00
Five Spice Salmon
Broiled fresh Atlantic salmon rubbed with our blend of five seasonings. Served with a suspended butter sauce$23.00
Pan Seared Salmon
Pan seared fresh Atlantic salmon topped with a lemon & red bell pepper glaze$23.00
Fried Shrimp
Six jumbo Gulf shrimp served with your choice of cocktail or tartar sauce$29.00
Firecracker Shrimp
Six breaded & flash fried jumbo Gulf shrimp tossed in a spicy Thai sweet chili & garlic sauce$29.00
Shrimp Brochette
Six broiled jumbo Gulf shrimp stuffed with a jalapeño sliver, wrapped with hickory smoked bacon & topped with melted pepper Jack cheese$32.00
South African Lobster Tails
Two 6oz South African lobster tails, sweet & tender, served with a suspended butter$69.00

*Consumer Advisory: There is a risk associated with consuming raw oysters or any raw animal protein. If unsure of your risk, consult your physician.

**We prepare our fried foods in a Trans fat free shortening. This shortening is used to fry shrimp and caution should be used with those who have allergies to shellfish.

Our mezzanine dining rooms are available for private parties. Please inquire with management. Cheeves Bros. Steak House offers gift cards as a great gift to business associates and friends. Please inquire with management to purchase.

20% gratuity added to parties of 7 or more

Soups, Salads & Sides

French Onion Au’Gratin
A rich beef broth with sweet caramelized onions topped with a crouton & melted Swiss cheese$8.00
Lobster Bisque
Creamy blend of lobster reduction & sherry$8.00
New England Clam Chowder
People’s Choice Award winning Clam Chowder. Rich and creamy$8.00
Tortilla Soup
Chicken & vegetables in a savory broth, topped with cheddar cheese, Pico de gallo & tortilla strips$8.00
Blue Cheese Wedge
Iceberg lettuce wedge with blue cheese dressing, blue cheese crumbles & chopped red onion$8.00
Iceberg Wedge
Iceberg lettuce wedge topped with eggs, tomatoes, cheddar cheese & your choice of dressing$8.00
Signature House Salad
Fresh greens with a honey pecan vinaigrette dressing, blue cheese crumbles, dried cranberries, pecans & diced tomatoes$8.00
Caesar Salad
A creamy Caesar dressing tossed with Romaine, Parmesan cheese & croutons$8.00
Mozzarella Caprese Salad
Fresh Mozzarella, Roma tomatoes, kalamata olives & fresh basil.. Topped with olive oil & balsamic glaze$8.00
Ros-O-Baked Potato
Choice of butter, sour cream, bacon, Cheddar cheese & chives. Served after 5pm$7.00
Ros-O-Baked Sweet Potato
Choice of butter, cinnamon & brown sugar. Served after 5pm$7.00
Truffle Mashed Potatoes
Deliciously creamy potatoes infused with truffle oil$5.00
Fresh Sautéed Veggies
A seasonal blend of fresh vegetables & sautéed in garlic butter$5.00
Fresh Sautéed Asparagus
Sautéed in garlic butter, sprinkled with grated Parmesan cheese$9.00
Creamed Spinach
Sauteed with bacon, sweet onions & blended in a cream sauce$5.00
Fresh Fruit Cup
An assortment of seasonal fresh fruit$5.00

Blue Cheese Ranch Caesar Honey Pecan Vinaigrette 1000 Island Italian Vinaigrette Extra Virgin Olive Oil & Aged Balsamic Vinegar Garlic Roasted Balsamic Vinaigrette