Dinner Cheeves Menu

Cheeves Brothers Steakhouse proudly serves all USDA Prime, Certified Angus Steaks.

APPETIZERS

DIVER SEA SCALLOPS
Seared sea scallops, citrus caper burre blanc.15
PANKO CRUSTED MINI CRABCAKES
Jumbo lump crab cakes, pan-fried.Remoulade, tomatillo relish, Sriracha, fresh cilantro.15
MOZZARELLA CAPRESE
Buffalo Mozzarella, garden tomatoes, fresh basil, olive oil, aged balsamic.12
BLACKENED SEAFOOD FONDUE
Shrimp, crawfish tail meat, mushrooms, spinach, white wine cream sauce, jack cheeses, garlic toast.15
FIRECRACKER SHRIMP
Four Gulf shrimp, flash-fried. Thai chili glaze, Sriracha. Asian slaw, sesame peanut dressing.16
ARTISAN CHEESE AND FRUIT
Smoked Gouda, Maytag Bleu Cheese, Boursin, Sliced Apples, Grapes, assorted crackers.16
SHRIMP COCKTAIL
Four freshly prepared gulf shrimp, house-made cocktail sauce.15
FRESH OYSTERS
One-half dozen fresh gulf oysters on half shell. Cocktail sauce, horseradish, crackers.13
MINI BEEF WELLINGTON
Prime Tenderloin medallions, mushroom, shallots, puff pastry, merlot reduction.15
OYSTERS ROCKEFELLER
One-half dozen baked gulf oysters, creamed spinach, crumbled bacon, hollandaise.15
SHRIMP BROCHETTE
Four Gulf Shrimp, bacon-wrapped. Fresh jalapeno, monterrey jack cheese. 17

SALADS

ICEBERG WEDGE SALAD
Iceberg lettuce wedge with choice of dressing. Diced tomatoes, julienne carrots, chopped egg, diced onion. Choice of Ranch Dressing and Cheddar Cheese or Bleu Cheese Dressing and Blue Cheese Crumbles.8
CAESAR SALAD
Romaine lettuce, Caesar dressing, croutons, parmesan. Anchovies upon request.8
WALDORF GREEN SALAD
Field greens, julienne apples, red grapes, sliced celery, candied pecans, Champagne Vinaigrette.8
GREEK SALAD
Field greens, diced onions, kalamatta olives, tomatoes, capers, pepperoncinis, feta, Greek Vinaigrette.8
SPINACH SALAD
Baby Spinach. sliced strawberries, shaved red onion, goat cheese, Balsamic Vinaigrette.8

SOUPS

SEAFOOD BISQUE
Creamy lobster reduction with sherry and fresh shellfish.8
CHEF SELECTION
Please ask your server for today’s selection.8

*Consumer advisory: There is a risk associated with consuming raw oysters or any uncooked proteins. If unsure of your risk, please consult with your physician. Fried items are fried in trans fat- free oil. For guests with allergies, we recommend consulting with management to discuss risks of cross contamination or for a detailed list of ingredients.

Our mezzanine level dining rooms are available for private parties by reservation. Please inquire with management.

20% gratuity will be added to parties of seven or more

SIGNATURE STEAKS

Cheeves Brothers Steakhouse proudly serves all USDA Prime, Certified Angus Steaks. USDA Prime grade is a distinction reserved for only the top 2% of beef products in the United States. Cheeves Brothers Steakhouse procurement program currently sources from Braveheart Farms. Braveheart is a fully-sustainable, organic farm which takes careful measures to control conditions such as diet, exercise, ethical care, stress, age and genetics of cattle, all of which contribute to overall beef quality. Cheeves is pleased to offer a consistently superior product through our partnership with Braveheart.

PRIME AGED TENDERLOIN FILET
(6oz)29
(8oz)39
(10oz)49
PRIME AGED NEW YORK STRIP
(12oz)45
PRIME AGED RIBEYE
(14oz)53

DINNER FOR TWO 110
One 6 ounce and one 10 ounce prime aged tenderloin filet. Choice of one dinner salad or soup per guest, and one signature side for the table. Complete with choice of one Crème Brulee or New York style cheesecake to share.
*no substitutions please

ACCOMPANIMENTS

All steaks will be broiled and finished with Cheeves signature herbed compound butter. Choose your favorite preparation, sauce, or enhancement for a personalized experience.

HERBED AU JUS
4
MERLOT REDUCTION SAUCE
4
GREEN PEPPERCORN SAUCE
4
HOLLANDAISE SAUCE
7
BEARNAISE SAUCE
7
DIANE SAUCE
9
OSCAR STYLE
10
SHRIMP BROCHETTE (2)
9
PAN SEARED JUMBO LUMP CRABCAKE (1)
9
DIVER SEA SCALLOPS (2)
15
SOUTH AFRICAN LOBSTER TAIL (6 OZ)
39

STEAK ORDERING GUIDE
RARE- COOL RED CENTER MEDIUM RARE- WARM RED CENTER MEDIUM- HOT PINK CENTER MEDIUM WELL- TRACES OF PINK WELL DONE- COOKED THROUGHOUT, NO PINK

PREMIUM SEAFOOD

Cheeves Brothers Steakhouse’s buyers work directly with purveyors based in the Gulf of Texas to source the freshest available, highest quality seafood products. Our fish, shrimp, scallops and oysters are flown in daily from across the globe, packed only on ice, and delivered to our restaurant for preparation.

BLACKENED REDFISH
Dijon cream sauce with white wine, crawfish, spinach, and mushrooms, herbed basmati rice.26
SEARED DIVER SEA SCALLOPS
Seared sea scallops, citrus caper burre blanc, herbed basmati rice.35
CEDAR PLANK SALMON
Broiled Atlantic Salmon, herbed compound butter, roasted asparagus.21
JUMBO SHRIMP BROCHETTE
Six shrimp, jalapeno, hickory bacon, jack cheeses, over boursin mashed potatoes with clarified butter.29
FIVE SPICE ASIAN SALMON
Broiled Atlantic Salmon, Asian five spice rub, sweet chili mustard glaze, basmati rice.19
FIRECRACKER SHRIMP
Six Gulf shrimp, flash-fried. Thai chili glaze, Sriracha. Asian slaw, sesame peanut dressing, basmati rice.27
LOBSTER TAILS
Two 6 oz. South African Lobster tails, clarified butter, sautéed asparagus.78
FRIED SHRIMP
Six Panko crusted shrimp, seasoned waffle fries, cocktail and tartar sauces.25

CHICKEN, PORK, & PASTA

PORK TENDERLOIN
Broiled medallions over boursin mashed potatoes. Dijon cream sauce.21
PONTCHARTRAIN CHICKEN
Lightly breaded chicken breasts, Cajun crawfish cream sauce, basmati rice.21
CHICKEN ALFREDO
Sliced chicken breasts, fettuccine pasta, rich parmesan cream sauce.17
CHICKEN FETTUCCINE ROMA
Sliced chicken breasts, light cream sauce, prosciutto, mushrooms and spinach.19

SIDE ITEMS

May be shared for the table.

BOURSIN MASHED POTATOES
8
SAUTEED MIXED VEGETABLES
8
TRUFFLE MAC AND CHEESE
10
CREAMED SPINACH
8
SAUTEED MUSHROOMS
8
STEAMED BROCCOLI
8
SAUTEED PARMESAN ASPARAGUS
10
SEASONED WAFFLE FRIES
8
HERBED BASMATI RICE
8
IDAHO BAKED POTATO
Butter, Sour Cream, Cheddar, Bacon, Chive.9
BAKED SWEET POTATO
Butter, Brown Sugar, Cinnamon.9

CHILDREN’S MENU

Served with choice of Seasoned Waffle Fries or Steamed Broccoli

TWO TENDERLOIN MEDALLIONS
10
TWO JUMBO FRIED SHRIMP
10
FETTUCCINE ALFREDO
10
GRILLED CHICKEN BREAST
10

DESSERTS

Made from scratch, in-house.

CRÈME BRULEE
With seasonal berries.8
NEW YORK STYLE CHEESECAKE
Choice of raspberry coulis or chocolate drizzle.8
8 - LAYER CHOCOLATE CAKE
With vanilla ice cream and chocolate dipped strawberry.10
CHEEVES FLAMBEE
Choice of Bananas Foster or Mixed Berries. Served over vanilla ice cream.10

Our mezzanine level dining rooms are available for private parties by reservation. Please inquire with management.

20% gratuity will be added to parties of seven or more

WINES BY THE GLASS

WHITE

LA MARCA PROSECCO
Treviso, Northern Italy9
SARACCO MOSCATO D’ ASTI
Italy11
MONCHOFF RIESLING
Mosel- Saar- Ruwer, Germany 12
LANGE TWINS SANGIOVESE ROSE
California9
DANZANTE PINOT GRIGIO
Tre Venezie Regions, Italy 8
BRANCOTT SAUVIGNON BLANC
Marlborough, Italy 9
CAYMUS CONUNDRUM
Napa, California14
HAAN SLH CHARDONNAY
Santa Lucia Highlands12
KENDALL-JAKSON CHARDONNAY
California10
JLOHR
Monterrey, California14

RED

GREG NORMAN PINOT NOIR
Santa Barbara County, California10
A-Z PINOT NOIR
Oregon 14
MAURITZAN ZINFANDEL
Dry Creek, California12
HERON MERLOT
Mendocino, California9
SMITH & HOOK PROPRIETARY BLEND
Central Coast, California 12
GASCON MALBEC
Mendoza, Argentina 9
PENFOLDS RAWSON’S RETREAT SHIRAZ- CABERNET
Southeastern Australia 8
ESTANCIA KEYES CANYON RANCHES CABERNET
Paso Robles, California9
LIBERTY SCHOOL CABERNET SAUVIGNON
Paso Robles, California 11
LOUIS MARTINI CABERNET SAUVIGNON
Sonoma, California15

NON - ALCOHOLIC BEVERAGES

SOFT DRINKS
Coca Cola, Diet Coke, Dr. Pepper, Sprite, Club Soda3
STARBUCKS ICED TEA
3
STARBUCKS HOT TEA
Assorted varieties available 3
STARBUCKS BREWED COFFEE
Regular or Decaf3
FRUIT JUICES
Orange, Cranberry, Grapefruit, Pineapple 5
FRESHLY SQUEEZED LEMONADE
Regular, Strawberry, Mango, or Peach5
ACQUA PANNA
Spring Water, still5
SAN PELLIGRINO
Mineral, sparkling5